Ingredients

Steps

• Soak lentils in boiling water for 4 to 8 hours, then rinse and drain.
• Heat oil in a pan and brown the cumin seeds for one minute.
• Add garlic, ginger, and chillies, then stir in lentils, turmeric, salt, and 300ml of warm water.
• Boil, cover, and simmer for 10 minutes, adding more water if it reduces too much.
• Add the vegetables and 100ml of warm water once lentils are soft.
• Cover and cook on medium heat for 5 minutes, then garnish with tomatoes and coriander.