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Lemon Swiss Roll with Passionfruit Cream and Lemon Drizzle Glaze

A citrusy sponge cake rolled with luscious passionfruit cream, topped with a lemon glaze and fresh seasonal berries.

BakingVegetarianDessertFruitCitrus
Estimated Nutrition
Calories
431.4
kcal / serving
2588.4 kcal total
Carbs
67g
per serving
402.1 g total
Fat
14.8g
per serving
88.5 g total
Protein
7.5g
per serving
45.2 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
115
g
Caster Sugar
plus extra for dusting
75
g
Self-Raising Flour
1
tsp
Vanilla Extract
100
g
Caster Sugar
for garnish
50
g
Icing Sugar
for dusting
150
g
Icing Sugar
for glaze
Dairy
4
piece
Eggs
medium, free-range
100
ml
Double Cream
100
g
Cream Cheese
Fruits
1
piece
Lemon
zest only
6
piece
Passionfruit
seeds removed
1
piece
Lemon
sliced
100
g
Raspberries
or strawberries
1
piece
Lemon
zest and juice
NutsSeeds
1
piece
Vanilla Pod
seeds scraped out

Method

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