Ingredients

Steps

• Preheat the oven to 180°C and line a 15cm cake tin with greaseproof paper.
• Soften the coconut oil in a microwave and beat it with the mashed banana.
• Beat in the lemon rind, lemon juice, and the pulverised oats.
• Stir in the eggs and the flour if choosing the egg version.
• Sieve the baking powder with the flour and stir into the mixture if not using eggs.
• Stir the sultanas into the mixture and mix thoroughly.
• Spoon the batter into the tin and bake for 30 to 35 minutes.
• Test with a skewer and let the cake cool in the tin before removing.