Lemon Oregano Potatoes

Potatoes are sliced lengthways and roasted with olive oil, water, lemon juice, and oregano until golden and tender.

Cook Time

90 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Fruits

1
piece

Lemon

juiced

Liquids

80
ml

Water

NutsSeeds

1
handful

Oregano

fresh

0.5
tsp

Oregano

dried alternative

OilsFats

80
ml

Olive Oil

Vegetables

2.5
kg

Potatoes

peeled and sliced lengthways

Steps

Preheat your oven to 180°C.
Peel the potatoes and slice them lengthways before placing them into a roasting tray.
Add the olive oil, water, lemon juice, and oregano over the potatoes.
Season the mixture to taste and toss everything together to coat.
Roast in the oven for 90 minutes until the potatoes are cooked through.