Ingredients

Steps

• Combine the mascarpone, lemon zest, and lemon juice in a bowl and mix well.
• Heat sugar in a pan until melted and caramelized.
• Add butter, cherries, and reserved juice then simmer for 6 to 8 minutes until reduced.
• Stir in orange zest and Kirsch and cook for one more minute.
• Form the mascarpone into quenelles using two spoons and place on a plate.
• Drizzle the warm cherry syrup over the mascarpone to serve.