Lemon Mascarpone with Cherry Syrup

Creamy lemon mascarpone topped with a warm, caramelized cherry and Kirsch syrup for a sophisticated vegetarian dessert.

Vegetarian Quick Dessert Fruit Dairy

Estimated Nutrition

Calories

735.4

kcal / serving

735.4 kcal total

Carbs

68.2g

per serving

68.2 g total

Fat

47.8g

per serving

47.8 g total

Protein

5.2g

per serving

5.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

approximately 4 tbsp

Dairy

Mascarpone

Butter

a knob

Fruits

0.5

piece

Lemon

zest and juice

Tinned Cherries

handful with juice reserved

piece

Orange

zest only

Liquids

Kirsch

a splash

Method

Combine the mascarpone, lemon zest, and lemon juice in a bowl and mix well.

Heat sugar in a pan until melted and caramelized.

Add butter, cherries, and reserved juice then simmer for 6 to 8 minutes until reduced.

Stir in orange zest and Kirsch and cook for one more minute.

Form the mascarpone into quenelles using two spoons and place on a plate.

Drizzle the warm cherry syrup over the mascarpone to serve.