Ingredients

Steps

• Blend toasted breadcrumbs, butter, and caster sugar in a food processor.
• Whisk cream cheese, icing sugar, citrus juices, and zests in a bowl.
• Grease a 7cm chef's ring and place it on a plate.
• Press the breadcrumb mixture into the ring until half-filled.
• Spoon the cream cheese mixture over the base and smooth the top.
• Remove the ring carefully and garnish with a mint sprig.