Lemon and Lime Cheesecake

A simple no-bake cheesecake made by crushing biscuits, mixing citrus with mascarpone, and chilling in glasses until set.

Vegetarian Dessert Citrus Cheesecake No-Bake Child Friendly

Estimated Nutrition

Calories

456.2

kcal / serving

912.4 kcal total

Carbs

19.3g

per serving

38.6 g total

Fat

41.6g

per serving

83.2 g total

Protein

4.1g

per serving

8.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

Dairy

Butter

melted

125

Mascarpone

Fruits

0.5

piece

Lemon

juice only

0.5

piece

Lime

juice only

GrainsCereals

piece

Oat Digestive-Style Biscuits

Method

Crush the biscuits in a sandwich bag with a rolling pin until they form small crumbs.

Combine the biscuit crumbs and 20g of melted butter in a bowl.

Spoon the mixture into two small glasses and press down firmly.

Mix the lemon juice, lime juice, mascarpone, and icing sugar in a bowl until combined.

Divide the cream mixture between the glasses and chill for two hours.