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Lemon and Ginger Prawns

Marinade and griddle prawns with a puree of preserved lemons, ginger, honey, and turmeric for a flavorful seafood dish.

HealthyQuickSeafoodPrawnsLow Carb

Estimated Nutrition

Per Serving Total
Calories 280.1 kcals 1120.4 kcals
Carbohydrates 30.4 grams 121.6 grams
Fat 8.3 grams 33.2 grams
Protein 21.2 grams 84.8 grams
Cook Time
4 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
6
piece
Preserved Lemons
small
NutsSeeds
1
tbsp
Turmeric
fresh, grated
1
clove
Garlic
fat, peeled
1
to taste
Black Pepper
OilsFats
15
ml
Olive Oil
15
ml
Olive Oil
for basting
Other
75
ml
Honey
clear
Seafood
400
g
Prawns
extra-large, peeled with tails left on
Vegetables
7.5
cm
Ginger
fresh root, peeled and grated

Steps

  • Combine all ingredients except prawns in a blender and puree until smooth.
  • Coat the peeled prawns in the marinade and refrigerate for 20 minutes.
  • Heat a large griddle pan over high heat.
  • Grill the prawns for 1-2 minutes per side while basting until cooked.
  • Serve the prawns immediately.