Lemon and Ginger Prawns

Marinade and griddle prawns with a puree of preserved lemons, ginger, honey, and turmeric for a flavorful seafood dish.

Estimated Nutrition
Calories
280.1
kcal / serving
1120.4 kcal total
Carbs
30.4g
per serving
121.6 g total
Fat
8.3g
per serving
33.2 g total
Protein
21.2g
per serving
84.8 g total
Cook Time
4
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
6
piece
NutsSeeds
1
tbsp
Turmeric
fresh, grated
1
clove
Garlic
fat, peeled
1
to taste
OilsFats
15
ml
Olive Oil
for basting
Other
75
ml
Honey
clear
Seafood
400
g
Prawns
extra-large, peeled with tails left on
Vegetables
7.5
cm
Ginger
fresh root, peeled and grated

Method

1
2
3
4
5