toodle.

Leftover Roast Chicken Stock

Simmer leftover chicken bones with aromatic vegetables in water to create a flavorful, versatile homemade stock for various dishes.

HealthyStockChickenLeftoversBase
Estimated Nutrition
Calories
425
kcal / serving
425 kcal total
Carbs
15.8g
per serving
15.8 g total
Fat
24.5g
per serving
24.5 g total
Protein
36.2g
per serving
36.2 g total
Cook Time
120
minutes
Serves
1
litre
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids
2
l
Water
cold
Meat
1
unit
Chicken
leftover roast chicken bones
Vegetables
100
g
Onion
rough chopped
100
g
Carrot
rough chopped
100
g
Celery
rough chopped

Method

1
2
3
4