Leftover Roast Chicken Stock

Simmer leftover chicken bones with aromatic vegetables in water to create a flavorful, versatile homemade stock for various dishes.

Healthy Stock Chicken Leftovers Base

Estimated Nutrition

	Per Serving	Total
Calories	425 kcals	425 kcals
Carbohydrates	15.8 grams	15.8 grams
Fat	24.5 grams	24.5 grams
Protein	36.2 grams	36.2 grams

Cook Time

120 mins

Produces

1 litre

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Liquids

2
l

Water

cold

Meat

1
unit

Chicken

leftover roast chicken bones

Vegetables

100
g

Onion

rough chopped

100
g

Carrot

rough chopped

100
g

Celery

rough chopped

Steps

Place chicken bones and vegetables into a large stockpot.
Cover the ingredients with cold water and bring to a simmer.
Cook gently for 2 to 6 hours to develop flavor.
Strain the liquid and store in the refrigerator or freezer.