Ingredients

Steps

• Preheat the oven to 200°C.
• Brush filo pastry with butter, fold, and press into a chef's ring on a baking sheet.
• Bake the pastry for eight minutes until golden-brown.
• Heat olive oil in a pan and sauté the leeks for 4 minutes until soft.
• Whisk eggs, cream, chives, salt, and pepper in a bowl.
• Stir the cooked leeks into the egg mixture.
• Pour filling into the pastry case and top with crumbled Stilton.
• Bake for 10 minutes until the filling sets.
• Remove the ring and garnish with fresh chives to serve.