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Leek, Blue Cheese and Potato Soup

A creamy vegetarian soup made with sautéed leeks and potatoes, finished with crumbled blue cheese for a bold flavor.

VegetarianSoupQuickLunchPotatoes
Estimated Nutrition
Calories
828.4
kcal / serving
828.4 kcal total
Carbs
41.6g
per serving
41.6 g total
Fat
65.2g
per serving
65.2 g total
Protein
24.3g
per serving
24.3 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
85
g
Blue Cheese
Lanark Blue preferred, crumbled to serve
Liquids
300
ml
Vegetable Stock
hot; can use chicken stock if preferred
NutsSeeds
1
clove
Garlic
finely chopped
OilsFats
15
ml
Olive Oil
Vegetables
0.5
piece
Onion
chopped
200
g
New Potatoes
chopped
85
g
Baby Leeks
sliced

Method

1
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