Lamb With Herb Crust

Grilled lamb cutlets served with a crispy blended crust of toasted bread, fresh herbs, and savory parmesan cheese.

Quick Lamb High Protein Grill Herb Crust

Estimated Nutrition

	Per Serving	Total
Calories	671.3 kcals	1342.6 kcals
Carbohydrates	7.6 grams	15.2 grams
Fat	47.4 grams	94.8 grams
Protein	52.7 grams	105.4 grams

Cook Time

10 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

80
g

Parmesan

finely grated

GrainsCereals

1
slice

Bread

toasted

Meat

4
piece

Lamb Cutlets

NutsSeeds

1
handful

Parsley

fresh mixed herbs

1
handful

Mint

fresh mixed herbs

1
handful

Basil

fresh mixed herbs

1
to taste

Salt

1
to taste

Black Pepper

Steps

Preheat the grill to a high setting.
Place the toasted bread, herbs, parmesan, salt, and pepper into a food processor and blitz briefly.
Grill the lamb cutlets until cooked through.
Serve the lamb scattered with the herb crust mixture.