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Lamb, Cherry and Pine Nut Meatballs

Succulent minced lamb mixed with tart cherries and crunchy pine nuts, seasoned with warm spices and fresh herbs, then pan-fried.

LambMeatballsDairy FreeGluten FreeCanapé
Estimated Nutrition
Calories
200.4
kcal / serving
2404.2 kcal total
Carbs
4.5g
per serving
54.1 g total
Fat
16.4g
per serving
196.8 g total
Protein
9.4g
per serving
112.4 g total
Cook Time
10
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
1
piece
Egg White
free-range, lightly whisked
Fruits
50
g
Sour Cherries
dried, chopped
Meat
400
g
Lamb
minced
NutsSeeds
3
clove
Garlic
crushed to a paste
100
g
Pine Nuts
lightly toasted and roughly chopped
0.5
tsp
Hungarian Paprika
0.25
tsp
Allspice
ground
0.5
tsp
Cumin
ground
1
bunch
Parsley
fresh, finely chopped
1
bunch
Mint
fresh, finely chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Vegetable Oil
Vegetables
1
piece
Onion
finely grated

Method

1
2
3
4