Lacy Pancakes with Fruit Compote and Vanilla Cream

Delicate lacy pancakes filled with a warm fruit and rum compote, served with freshly whipped vanilla cream.

Vegetarian Dessert Fruit French Pancakes

Estimated Nutrition

Calories

218.5

kcal / serving

2185.2 kcal total

Carbs

14.1g

per serving

140.5 g total

Fat

16.4g

per serving

164.2 g total

Protein

3.5g

per serving

34.6 g total

Cook Time

minutes

Serves

pieces

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Icing Sugar

for the cream

Icing Sugar

for the compote

Dairy

piece

Eggs

large

200

Milk

mixed with water

tbsp

Butter

melted

290

Double Cream

whipped

Fruits

200

Mixed Fruits

frozen

GrainsCereals

110

Plain Flour

Liquids

Water

mixed with milk

tsp

Dark Rum

NutsSeeds

pinch

Salt

piece

Vanilla Pod

seeds removed

Method

Sift the flour and add the salt to a bowl.

Mix in the eggs followed by the milk and water mixture.

Stir in the melted butter just before using the batter.

Drizzle batter into a hot oiled pan to form a lacy circle.

Cook the mixed fruits, sugar and rum in a pan for several minutes.

Remove fruit with a slotted spoon and reserve the juices.

Whip the cream with vanilla seeds and sugar.

Place fruit in the centre of each pancake and roll them up.

Serve pancakes topped with vanilla cream and reserved juices.