Ingredients

Steps

• Sift the flour and add the salt to a bowl.
• Mix in the eggs followed by the milk and water mixture.
• Stir in the melted butter just before using the batter.
• Drizzle batter into a hot oiled pan to form a lacy circle.
• Cook the mixed fruits, sugar and rum in a pan for several minutes.
• Remove fruit with a slotted spoon and reserve the juices.
• Whip the cream with vanilla seeds and sugar.
• Place fruit in the centre of each pancake and roll them up.
• Serve pancakes topped with vanilla cream and reserved juices.