Jam-Filled Butter Biscuits (Sables)

Moreish French butter cookies filled with raspberry and apricot jam, baked until golden and crisp for a sweet treat.

Easy Vegetarian Dessert French Biscuits

Estimated Nutrition

Calories

768

kcal / serving

3072 kcal total

Carbs

88.4g

per serving

353.4 g total

Fat

43.6g

per serving

174.2 g total

Protein

7.6g

per serving

30.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Icing Sugar

CondimentsSauces

tbsp

Raspberry Jam

tbsp

Apricot Jam

Dairy

200

Butter

cut into small cubes

piece

Egg Yolks

free-range

GrainsCereals

250

Plain Flour

NutsSeeds

pinch

Salt

Method

Preheat the oven to 170°C.

Rub the flour, butter, icing sugar, and salt together until the mixture resembles breadcrumbs.

Mix in the egg yolks until a dough forms.

Roll out the dough on a floured surface to 0.5cm thickness.

Cut shapes from the dough using a 4cm cutter.

Use a 2cm fluted cutter to remove the center from half of the biscuits.

Bake the biscuits on a tray for 10 to 12 minutes until golden-brown.

Transfer the biscuits to a wire rack to cool completely.

Spread raspberry or apricot jam onto the whole biscuits and top with a biscuit containing a hole.