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Irish Cream and Chocolate Cheesecake

A decadent vegetarian celebration cheesecake featuring smooth Irish cream liqueur, grated chocolate, and a buttery digestive biscuit base.

VegetarianDessertChocolateCheesecakeNo-Bake

Estimated Nutrition

Per Serving Total
Calories 765.7 kcals 6125.5 kcals
Carbohydrates 41.1 grams 328.8 grams
Fat 64.1 grams 512.4 grams
Protein 6.8 grams 54.2 grams
Cook Time
10 mins
Produces
8 slices
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
100
ml
Icing Sugar
100
g
Chocolate
grated
1
to taste
Cocoa Powder
to dust
Dairy
100
g
Butter
600
g
Cream Cheese
300
ml
Double Cream
whipped
200
ml
Double Cream
whipped for garnish
GrainsCereals
250
g
Digestive Biscuits
crushed
Liquids
25
ml
Irish Cream Liqueur
such as Baileys

Steps

  • Melt the butter in a pan and stir in the crushed biscuits.
  • Press the mixture into an 18cm springform tin and chill for one hour.
  • Whip the cream cheese then beat in the Irish cream and icing sugar.
  • Fold in the whipped cream and grated chocolate until the mixture is smooth.
  • Spoon the filling onto the biscuit base and refrigerate for two hours.
  • Decorate with extra whipped cream and cocoa powder before serving.