Irish Coffee

A classic hot cocktail combining Irish whiskey and strong black coffee, topped with a smooth layer of floated double cream.

Estimated Nutrition

Per Serving Total
Calories 339.3 kcals 678.5 kcals
Carbohydrates 13.3 grams 26.5 grams
Fat 21.6 grams 43.2 grams
Protein 1.1 grams 2.2 grams
Cook Time
5 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
Dairy
Liquids
425
ml
Black Coffee
fresh and strong

Steps

  • Divide the whiskey and brown sugar between two heatproof serving glasses.
  • Pour the hot coffee into the glasses until reaches 4cm from the top.
  • Pour the cream steadily over the back of a spoon to float it on top.
  • Serve the drink immediately.