Ingredients

Steps

• Beat the softened butter in a large bowl with an electric mixer until light and fluffy.
• Sift in the icing sugar and beat slowly until combined, then increase speed.
• Add the milk and vanilla extract and beat until the mixture is creamy and smooth.
• Add a small amount of extra milk if the mixture feels too stiff.
• Scrape down the bowl sides and whisk until the icing is light.
• Fold in any desired food colorings or extra flavorings.