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How to Make Icing
Six simple steps to create a perfect, creamy buttercream frosting suitable for cupcakes and cakes.
Baking
Vegetarian
Dessert
Sweet
Icing
Estimated Nutrition
Calories
283.1
kcal / serving
1698.8 kcal total
Carbs
33.5
g
per serving
201.2 g total
Fat
17
g
per serving
101.8 g total
Protein
0.3
g
per serving
1.5 g total
Cook Time
0
minutes
Serves
6
cupcakes
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
200
g
Icing Sugar
sifted
5
ml
Vanilla Extract
Dairy
125
g
Butter
unsalted, softened
15
ml
Milk
Method
1
Beat the softened butter in a large bowl with an electric mixer until light and fluffy.
2
Sift in the icing sugar and beat slowly until combined, then increase speed.
3
Add the milk and vanilla extract and beat until the mixture is creamy and smooth.
4
Add a small amount of extra milk if the mixture feels too stiff.
5
Scrape down the bowl sides and whisk until the icing is light.
6
Fold in any desired food colorings or extra flavorings.