Hot Sweet Soufflé

A light and airy dessert made with whisked egg whites, sugar, raspberries, and crumbled fudge baked until golden brown.

Vegetarian Quick Dessert Sweet Soufflé

Estimated Nutrition

Calories

526.4

kcal / serving

526.4 kcal total

Carbs

71.1g

per serving

71.1 g total

Fat

20.3g

per serving

20.3 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

tsp

Cornflour

tbsp

Icing Sugar

To dust

Fruits

piece

Raspberries

To decorate

Other

piece

Egg Whites

Free-range

piece

Egg Yolols

Free-range

Fudge

Crumbled

Method

Preheat the oven to 220°C.

Whisk egg whites while gradually adding caster sugar and cornflour until stiff, glossy peaks form.

Whisk egg yolks in a separate bowl and stir in the crumbled fudge and raspberries.

Gently fold the egg whites into the yolk mixture until just combined.

Transfer the mixture into a flameproof saucepan and bake for six to eight minutes until risen.

Dust the soufflé with icing sugar and serve immediately in the saucepan.