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Hot Marmalade Sponge with Custard
A quick microwave-baked marmalade sponge cake served with a homemade vanilla-infused custard sauce.
Baking
Vegetarian
Quick
Dessert
Microwave
Estimated Nutrition
Calories
2110.5
kcal / serving
2110.5 kcal total
Carbs
236.8
g
per serving
236.8 g total
Fat
115.4
g
per serving
115.4 g total
Protein
39.2
g
per serving
39.2 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
Caster Sugar
For the sponge
100
g
Self-Raising Flour
2
tbsp
Cornflour
2
tbsp
Caster Sugar
For the custard
CondimentsSauces
4
tbsp
Marmalade
Dairy
100
g
Butter
Plus extra for greasing
2
piece
Eggs
Free-range
2
tbsp
Milk
For the sponge
190
ml
Milk
For the custard
2
piece
Egg Yolks
Free-range
NutsSeeds
1
piece
Vanilla Pod
Split and seeds removed
Method
1
Grease a 12cm diameter ovenproof glass bowl with butter.
2
Blend butter and sugar until pale and creamy.
3
Add flour, eggs, milk, and 2 tablespoons of marmalade to the blender and combine.
4
Spread the remaining 2 tablespoons of marmalade in the bowl base and add the batter.
5
Cover with cling film and microwave for 4-5 minutes until set.
6
Heat milk and vanilla in a saucepan until simmering.
7
Whisk egg yolks, sugar, and cornflour in a separate bowl.
8
Remove the vanilla pod and whisk the hot milk into the egg mixture.
9
Return the mixture to the saucepan and stir over medium heat until thickened.
10
Turn the sponge out onto a plate and serve with the hot custard.