Hot Chocolate

A creamy cup of hot chocolate with vanilla and cinnamon, whisked until frothy and served with a nutmeg dusting.

Estimated Nutrition

Calories

355

kcal / serving

1420 kcal total

Carbs

34g

per serving

136 g total

Fat

19.6g

per serving

78.5 g total

Protein

10.5g

per serving

42 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

150

Chopped into small pieces

to taste

Dairy

NutsSeeds

piece

Split and seeds scraped out

stick

for dusting

Freshly grated

Heat the vanilla pod, seeds, cinnamon stick, and 1 liter of milk in a saucepan until boiling.

Remove the pan from the heat and stir in the chocolate pieces until melted.

Whisk the mixture vigorously until frothy and add sugar to taste.

Serve immediately with a dusting of nutmeg.