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Honey-Roast Parsnips

Golden-brown parsnips pan-fried in butter, drizzled with honey and brown sugar, then roasted until tender.

VegetarianSide DishSweetRoastParsnips

Estimated Nutrition

Per Serving Total
Calories 485.6 kcals 485.6 kcals
Carbohydrates 59.8 grams 59.8 grams
Fat 28.5 grams 28.5 grams
Protein 1.8 grams 1.8 grams
Cook Time
25 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
tbsp
Brown Sugar
Dairy
35
g
Butter
Other
1
tbsp
Honey
Clear
Vegetables
1
piece
Parsnip
Large, peeled, cored, and cut into wedges

Steps

  • Preheat the oven to 200°C.
  • Peel and core the parsnip and cut it into wedges.
  • Melt the butter in an ovenproof frying pan.
  • Add the parsnip wedges and fry until they begin to colour.
  • Drizzle over the honey and sprinkle over the sugar.
  • Stir the mixture and place the pan into the oven.
  • Roast for 15-20 minutes until golden-brown and tender.