Honey Roast Parsnips

Parsnips roasted with honey and sherry until tender and golden-brown, highlighting the vegetable's natural sweetness.

Vegetarian Side Dish Roast Honey Parsnips

Estimated Nutrition

	Per Serving	Total
Calories	190.6 kcals	762.5 kcals
Carbohydrates	42.3 grams	169.3 grams
Fat	0.5 grams	2.1 grams
Protein	1.8 grams	7 grams

Cook Time

20 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Liquids

60
ml

Sherry

4 tbsp

NutsSeeds

1
pinch

Salt

to taste

1
pinch

Black Pepper

freshly ground, to taste

Other

60
ml

Honey

clear, 4 tbsp

Vegetables

500
g

Parsnips

peeled and cut into quarters lengthways

Steps

Preheat the oven to 200°C.
Coat the parsnips with sherry, honey, salt, and pepper in a baking tray.
Roast for 20 minutes, turning halfway through, until golden-brown.