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Honey Roast Parsnips

Parsnips roasted with honey and sherry until tender and golden-brown, highlighting the vegetable's natural sweetness.

VegetarianSide DishRoastHoneyParsnips
Estimated Nutrition
Calories
190.6
kcal / serving
762.5 kcal total
Carbs
42.3g
per serving
169.3 g total
Fat
0.5g
per serving
2.1 g total
Protein
1.8g
per serving
7 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids
60
ml
Sherry
4 tbsp
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
Other
60
ml
Honey
clear, 4 tbsp
Vegetables
500
g
Parsnips
peeled and cut into quarters lengthways

Method

1
2
3