Honey Orange Curd Pudding with Toffee Cream Sauce

A quick microwave sponge pudding infused with honey and orange, served alongside a rich, glossy homemade toffee cream sauce.

Vegetarian Quick Dessert Sweet Microwave

Estimated Nutrition

Calories

1527.3

kcal / serving

3054.5 kcal total

Carbs

110.1g

per serving

220.1 g total

Fat

118.2g

per serving

236.4 g total

Protein

12.4g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

115

Caster Sugar

tsp

Baking Powder

Muscovado Sugar

Light

Dairy

piece

Eggs

Free-range

115

Butter

Plus extra for greasing

125

Double Cream

For the sauce

Butter

For the sauce

GrainsCereals

115

Plain Flour

Liquids

tbsp

Orange Juice

Freshly squeezed

Other

tbsp

Honey

Clear

Method

Blend flour, sugar, eggs, baking powder, and butter in a food processor until smooth.

Grease a 600ml microwave-safe pudding basin with butter.

Mix orange juice with honey and pour into the bottom of the basin.

Spoon the sponge mixture over the liquid and cover with cling film.

Microwave on high for five minutes until the pudding has risen and cooked through.

Combine cream, muscovado sugar, and butter in a small pan over low heat.

Simmer the sauce gently for 2-3 minutes until smooth and glossy.

Invert the pudding onto a plate and pour the sauce over it to serve.