Honey Orange Curd Pudding with Toffee Cream Sauce

A quick microwave sponge pudding infused with honey and orange, served alongside a rich, glossy homemade toffee cream sauce.

Cook Time

8 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

115
g

Caster Sugar

2
tsp

Baking Powder

55
g

Muscovado Sugar

Light

Dairy

2
piece

Eggs

Free-range

115
g

Butter

Plus extra for greasing

125
ml

Double Cream

For the sauce

60
g

Butter

For the sauce

GrainsCereals

115
g

Plain Flour

Liquids

2
tbsp

Orange Juice

Freshly squeezed

Other

2
tbsp

Honey

Clear

Steps

Blend flour, sugar, eggs, baking powder, and butter in a food processor until smooth.
Grease a 600ml microwave-safe pudding basin with butter.
Mix orange juice with honey and pour into the bottom of the basin.
Spoon the sponge mixture over the liquid and cover with cling film.
Microwave on high for five minutes until the pudding has risen and cooked through.
Combine cream, muscovado sugar, and butter in a small pan over low heat.
Simmer the sauce gently for 2-3 minutes until smooth and glossy.
Invert the pudding onto a plate and pour the sauce over it to serve.