Ingredients

Steps

• Melt butter, sugar, and honey in a saucepan over heat while stirring occasionally.
• Stir the oats and optional ingredients into the melted mixture and mix well.
• Transfer the mixture to a prepared cake tin and spread to a 2cm thickness.
• Bake in a preheated oven at 180°C for 15-20 minutes until golden.
• Cool the flapjacks in the tin before turning out and cutting into squares.