Honey Flapjacks

Gooey and chewy fruit-filled honey flapjacks that are simple to make and perfect for baking with children.

Snack Baking Easy Vegetarian Honey Oats

Estimated Nutrition

Calories

403.8

kcal / serving

4845 kcal total

Carbs

60.4g

per serving

725.1 g total

Fat

17.1g

per serving

204.8 g total

Protein

4.5g

per serving

54.2 g total

Cook Time

minutes

Serves

squares

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Demerara Sugar

Dairy

200

Unsalted Butter

Fruits

Dried Fruits

Chopped

Coconut

Desiccated

GrainsCereals

400

Porridge Oats

NutsSeeds

Nuts

Chopped

Other

200

Honey

Glacé Ginger

Chopped

Method

Melt butter, sugar, and honey in a saucepan over heat while stirring occasionally.

Stir the oats and optional ingredients into the melted mixture and mix well.

Transfer the mixture to a prepared cake tin and spread to a 2cm thickness.

Bake in a preheated oven at 180°C for 15-20 minutes until golden.

Cool the flapjacks in the tin before turning out and cutting into squares.