Honey and Mustard-Glazed Chicken with Spicy Potato Wedges

Pan-seared chicken glazed with honey and mustard served alongside oven-baked spicy potato wedges and garnished with fresh parsley.

Cook Time

25 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

5
ml

Balsamic Vinegar

5
g

Wholegrain Mustard

Meat

1
piece

Chicken Breast

Skin removed

NutsSeeds

2.5
g

Cayenne Pepper

2.5
g

Chilli Flakes

1
sprig

Parsley

To garnish

OilsFats

15
ml

Olive Oil

For the potato wedges

15
ml

Olive Oil

For the chicken

Other

7
g

Honey

Vegetables

1
piece

Potato

Cut into wedges

Steps

Preheat the oven to 200°C.
Heat oil in an ovenproof pan and fry potato wedges with spices until browned.
Bake the potatoes in the oven for 15 minutes.
Brown the chicken in another ovenproof pan then stir in vinegar, mustard, and honey.
Bake the chicken in the oven for 10 minutes until cooked through.
Serve chicken with wedges and garnish with parsley.