Honey, Thyme and Balsamic Vinegar-Roasted Figs with Honey and Orange Yoghurt

Roasted figs drizzled with balsamic, honey, and thyme, served with a zesty cinnamon and orange honey yoghurt.

Vegetarian Healthy Quick Dessert Fruit

Estimated Nutrition

Calories

445.6

kcal / serving

445.6 kcal total

Carbs

86.4g

per serving

86.4 g total

Fat

10.8g

per serving

10.8 g total

Protein

10.2g

per serving

10.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Balsamic Vinegar

Dairy

100

Greek-Style Yoghurt

Fruits

piece

Figs

Tops removed and scored with a cross

piece

Orange

Zested and a squeeze of juice

NutsSeeds

sprig

Thyme

Fresh, leaves only

2.5

Ground Cinnamon

Other

Honey

For the figs

Honey

For the yoghurt

Method

Preheat the oven to 180°C.

Cut tops off figs and score a cross in each.

Place figs on foil and drizzle with vinegar, honey, and thyme.

Seal the foil edges together to create a parcel.

Heat an ovenproof frying pan and place the parcel inside.

Roast the pan in the oven for five minutes.

Mix yoghurt, cinnamon, honey, orange zest, and juice in a bowl.

Open the fig parcel and top with the prepared yoghurt.