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Heritage Tomato Tart with Blow-Torched Tomato Salad

A quick summery puff pastry tart layered with Gruyère and tomatoes, served with a smoky blow-torched vegetable salad.

VegetarianQuickSummerTomatoesPuff Pastry
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
35.6g
per serving
142.4 g total
Fat
74.7g
per serving
298.6 g total
Protein
26.3g
per serving
105.2 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
400
g
Puff Pastry
Ready-made all-butter
CondimentsSauces
1
tbsp
White Wine Vinegar
1
tbsp
Dijon Mustard
Dairy
1
unit
Egg Yolk
Free-range, beaten
200
g
Gruyère
Grated
1
unit
Egg Yolk
For dressing
GrainsCereals
1
unit
Plain Flour
For dusting
NutsSeeds
4
sprig
Thyme
Leaves only
1
unit
Salt
To taste
1
unit
Black Pepper
Freshly ground, to taste
OilsFats
1
tbsp
Rapeseed Oil
4
tbsp
Vegetable Oil
Vegetables
400
g
Heritage Tomatoes
Mixed, thickly sliced
300
g
Heritage Tomatoes
For salad
1
unit
Red Onion
Thickly sliced
2
head
Romaine Lettuce
Roots removed, cut into thick slices

Method

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