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Herb-Crusted Lamb with Dauphinoise and Hasselback Potatoes

Sear herbed-crusted lamb chops and serve alongside creamy garlic dauphinoise and crispy oven-roasted hasselback potatoes for a hearty meal.

DinnerLambPotatoesHigh ProteinFrench
Estimated Nutrition
Calories
1650.5
kcal / serving
1650.5 kcal total
Carbs
88.7g
per serving
88.7 g total
Fat
122.4g
per serving
122.4 g total
Protein
48.2g
per serving
48.2 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Dijon Mustard
Dairy
2
tbsp
Butter
Melted
50
ml
Double Cream
30
ml
Whole Milk
GrainsCereals
85
g
White Breadcrumbs
Liquids
50
ml
White Wine
Meat
1
piece
Lamb Chop
Boneless
NutsSeeds
3
tbsp
Chives
Chopped fresh
3
tbsp
Chervil
Chopped fresh
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
clove
Garlic
Finely chopped
2
tbsp
Chives
Chopped fresh
OilsFats
4
tbsp
Olive Oil
Divided use
1
tbsp
Olive Oil
For dauphinoise
2
tbsp
Olive Oil
For frying potatoes
Vegetables
0.5
piece
Onion
Finely chopped
2
piece
New Potatoes
Chopped
2
piece
New Potatoes
Whole for Hasselback

Method

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