Ingredients

Steps

• Preheat the oven to 150°C.
• Roughly chop the potatoes into quarters at irregular angles.
• Brown the potatoes in a dash of olive oil in an oven dish over moderate heat.
• Roughly chop the hazelnuts.
• Heat the butter in a pan until it turns a nutty brown color.
• Pour the browned butter over the potatoes and stir in the hazelnuts.
• Bake the mixture for 90 minutes until the potatoes are golden-brown and crisp.