toodle.

Hasselback Potatoes

Crispy sliced roasted potatoes brushed with butter, topped with savory parmesan cheese and crunchy breadcrumbs for a delicious side dish.

VegetarianSide DishPotatoRoasted

Estimated Nutrition

Per Serving Total
Calories 235.7 kcals 1414.2 kcals
Carbohydrates 34.1 grams 204.6 grams
Fat 8.8 grams 52.8 grams
Protein 6.6 grams 39.5 grams
Cook Time
60 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
45
ml
Butter
melted
1
handful
Parmesan Cheese
grated, or similar vegetarian hard cheese
GrainsCereals
30
ml
Breadcrumbs
dry
NutsSeeds
1
to taste
Lemon-Pepper
1
to taste
Salt
Vegetables
6
piece
Roasting Potatoes
medium, peeled or scrubbed

Steps

  • Preheat the oven to 220°C.
  • Peel or scrub the potatoes clean.
  • Slice each potato three-quarters of the way through at regular intervals.
  • Place potatoes in a greased baking dish and brush with melted butter.
  • Season with salt and pepper and bake for 45 minutes.
  • Sprinkle the potatoes with grated parmesan and breadcrumbs.
  • Bake for 15 more minutes until tender and browned.