Griddled Sweet Potato with Coriander and Chilli Butter

Chargrilled sweet potato slices topped with a flavorful homemade coriander and red chilli herb butter.

Cook Time

5 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

50
g

Butter

unsalted, softened

NutsSeeds

25
g

Coriander

finely chopped

1
pinch

Salt

to taste

1
pinch

Black Pepper

freshly ground, to taste

OilsFats

30
ml

Olive Oil

Vegetables

1
piece

Red Chilli

finely chopped

0.5
piece

Sweet Potato

cut in 0.5cm slices, skin left on

Steps

Mash the butter, coriander, and chilli in a bowl and season with salt and pepper.
Toss the sweet potato slices in a bowl with olive oil, salt, and pepper.
Heat a griddle pan until smoking and cook potato slices for two minutes per side until tender.
Stack the warm potato slices on a plate and top with the prepared herb butter.