Ingredients

Steps

• Slice the mango in half and discard the stone while keeping the skin on.
• Cut each mango half into three equal wedges.
• Heat olive oil in a non-stick frying pan and fry wedges cut-side down for two minutes per side.
• Drizzle two tablespoons of honey over the mango during the final minute of frying.
• Transfer the mango wedges to a serving plate.
• Whisk the double cream and icing sugar in a bowl until soft peaks form.
• Incorporate the lime zest and Greek-style yoghurt into the cream and whisk briefly.
• Serve the cream mixture in a bowl drizzled with extra honey alongside the warm mango.