Griddled Honey and Lime Mango Wedges

Mango wedges are pan-fried in olive oil and honey, then served with a lime-infused sweetened yogurt and cream mixture.

Vegetarian Quick Dessert Fruit Mango

Estimated Nutrition

Calories

1024.5

kcal / serving

1024.5 kcal total

Carbs

84.6g

per serving

84.6 g total

Fat

76.2g

per serving

76.2 g total

Protein

6.8g

per serving

6.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Icing Sugar

Dairy

100

Double Cream

Greek-Style Yoghurt

Fruits

piece

Mango

sliced in half, stone removed

piece

Lime

zest only

OilsFats

Olive Oil

Other

Honey

clear

Honey

extra to serve

Method

Slice the mango in half and discard the stone while keeping the skin on.

Cut each mango half into three equal wedges.

Heat olive oil in a non-stick frying pan and fry wedges cut-side down for two minutes per side.

Drizzle two tablespoons of honey over the mango during the final minute of frying.

Transfer the mango wedges to a serving plate.

Whisk the double cream and icing sugar in a bowl until soft peaks form.

Incorporate the lime zest and Greek-style yoghurt into the cream and whisk briefly.

Serve the cream mixture in a bowl drizzled with extra honey alongside the warm mango.