Ingredients

Steps

• Preheat the oven to 180°C.
• Whisk egg whites, honey, lemon juice, and zest in a large bowl.
• Mix cumin, cayenne, ginger, cinnamon, allspice, salt, and pepper on a plate.
• Dip chicken in the egg mixture then roll in the spice mixture.
• Roast the chicken on a tray for 75 to 90 minutes until cooked through.
• Heat oil in a roasting tray until smoking then add potatoes and olives.
• Roast potatoes for 35 to 40 minutes until golden and crisp.
• Stir lemon zest, butter, and parsley into the cooked potatoes and olives.
• Carve chicken and serve with potatoes, green salad, and yoghurt.