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Goats' Cheese Ravioli with Sage and Tomato Sauce

Handmade pasta filled with spinach and goat cheese, served in a browned butter sauce with sage, garlic, and fresh tomatoes.

VegetarianDinnerItalianMain CoursePasta
Estimated Nutrition
Calories
671.6
kcal / serving
2686.4 kcal total
Carbs
48g
per serving
192.1 g total
Fat
44.6g
per serving
178.2 g total
Protein
19.6g
per serving
78.5 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
piece
Egg
free-range
2
piece
Egg Yolk
free-range
150
g
Goats' Cheese
soft, crumbled
1
piece
Egg
beaten, for glaze
100
g
Unsalted Butter
GrainsCereals
225
g
Plain Flour
plus extra for dusting; '00' flour preferred
NutsSeeds
2
pinch
Salt
1
piece
Black Pepper
freshly ground
10
piece
Sage
leaves, chopped
0.5
clove
Garlic
chopped
1
sprig
Parsley
chopped
OilsFats
15
ml
Olive Oil
Vegetables
200
g
Baby Spinach
wilted in a pan and chopped
1
piece
Shallot
finely chopped
4
piece
Tomato
skinned, deseeded and finely chopped

Method

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