Goats' Cheese and Chive Soufflé

A light, fluffy vegetarian soufflé flavored with goats' cheese and fresh chives, perfect for a light lunch or appetizer.

Estimated Nutrition
Calories
414
kcal / serving
1655.8 kcal total
Carbs
11.1g
per serving
44.2 g total
Fat
31.2g
per serving
124.6 g total
Protein
22.1g
per serving
88.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
300
ml
Milk
full-fat
200
g
Goats' Cheese
rind removed, cut into 2cm pieces
50
g
Butter
plus extra for greasing
4
piece
Eggs
free-range, separated
10
g
Parmesan
finely grated
GrainsCereals
NutsSeeds
1
piece
1
bunch
Thyme
small bunch
3
tbsp
Chives
finely snipped
1
1
Sea Salt
to taste
1
1
Black Pepper
freshly ground, to taste
Vegetables
1
piece
Onion
quartered

Method

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