Gluten-Free Venetian Carrot Cake

A modest, divine golden cake made with ground almonds, carrots, and sultanas, served with optional rum-flavored mascarpone cream.

Baking Vegetarian Gluten-Free Dessert Carrot Cake

Estimated Nutrition

Calories

602.6

kcal / serving

4820.5 kcal total

Carbs

29.8g

per serving

238.1 g total

Fat

49.4g

per serving

395.2 g total

Protein

9.8g

per serving

78.4 g total

Cook Time

40

minutes

Serves

8

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free