Glazed Sweet and Sour Chilli Carrots

Baby carrots glazed with butter, sugar, chilli powder, and red wine vinegar, finished with fresh parsley garnish.

Vegetarian Quick Side Dish Carrots Glazed

Estimated Nutrition

	Per Serving	Total
Calories	402.1 kcals	402.1 kcals
Carbohydrates	74.4 grams	74.4 grams
Fat	12.3 grams	12.3 grams
Protein	1.8 grams	1.8 grams

Cook Time

5 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

55
g

Caster Sugar

CondimentsSauces

1
tbsp

Red Wine Vinegar

Dairy

15
g

Butter

NutsSeeds

1
tsp

Chilli Powder

1
sprig

Parsley

fresh, for garnish

Vegetables

150
g

Baby Carrots

tops trimmed

Steps

Melt the butter in a frying pan over medium heat and add the sugar.
Add the carrots and chilli powder and cook for one minute.
Pour in the red wine vinegar and simmer for two minutes.
Transfer the carrots to a dish and garnish with a sprig of parsley.