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Glazed Goats' Cheese and Beetroot with Welsh Herbs

Marinated goat cheese served with caramelized beetroot purée, roasted baby beets, wild herbs, and a vibrant beetroot dressing.

VegetarianAppetiserGourmetBeetrootGoats Cheese
Estimated Nutrition
Calories
673.1
kcal / serving
2692.5 kcal total
Carbs
55.8g
per serving
223.1 g total
Fat
39.1g
per serving
156.2 g total
Protein
24.6g
per serving
98.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
120
g
Sugar
CondimentsSauces
10
ml
Balsamic Vinegar
Dairy
480
g
Goats' Cheese
Welsh, split into 120g portions
NutsSeeds
1
1
Thyme
Leaves only
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
2
sprig
Thyme
150
g
Herbs
Wild herbs such as wood sorrel or pennywort
20
g
Pine Nuts
Toasted, for garnish
OilsFats
1
1
Olive Oil
For marinating and dressing
Vegetables
3
piece
Beetroot
Cooked, peeled, and roughly chopped
12
piece
Beetroot
Raw baby beetroots

Method

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