toodle.

Ginger Sponge Pudding

A quick microwaveable ginger sponge pudding made by blending ingredients, pulsed with egg, and served warm with Greek-style yoghurt.

VegetarianQuickDessertMicrowaveGinger

Estimated Nutrition

Per Serving Total
Calories 576.2 kcals 1152.4 kcals
Carbohydrates 64.2 grams 128.4 grams
Fat 32.8 grams 65.5 grams
Protein 9.1 grams 18.2 grams
Cook Time
5 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
55
g
Self-Raising Flour
55
g
Caster Sugar
Dairy
55
g
Butter
softened, plus extra for greasing
15
ml
Milk
1
piece
Egg
free-range
60
g
Greek-Style Yoghurt
to serve
Other
15
ml
Honey
clear
Vegetables
2.5
cm
Root Ginger
peeled and finely grated

Steps

  • Lightly grease a small microwave-proof bowl.
  • Blend all ingredients except the egg and yoghurt in a food processor.
  • Add the egg and pulse briefly to combine.
  • Pour mixture into the bowl and microwave on high for 4 to 5 minutes until set.
  • Turn the pudding out onto a plate and serve with a dollop of yoghurt.