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Ginger Sponge Pudding

A quick microwaveable ginger sponge pudding made by blending ingredients, pulsed with egg, and served warm with Greek-style yoghurt.

VegetarianQuickDessertMicrowaveGinger
Estimated Nutrition
Calories
576.2
kcal / serving
1152.4 kcal total
Carbs
64.2g
per serving
128.4 g total
Fat
32.8g
per serving
65.5 g total
Protein
9.1g
per serving
18.2 g total
Cook Time
5
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
55
g
Self-Raising Flour
55
g
Caster Sugar
Dairy
55
g
Butter
softened, plus extra for greasing
15
ml
Milk
1
piece
Egg
free-range
60
g
Greek-Style Yoghurt
to serve
Other
15
ml
Honey
clear
Vegetables
2.5
cm
Root Ginger
peeled and finely grated

Method

1
2
3
4
5