Ginger Punch

A refreshing Jamaican rum cocktail muddled with fresh pineapple and ginger, shaken with lime, vanilla, and spiced falernum syrup.

Vegetarian Ginger Beverage Cocktail Pineapple Rum

Estimated Nutrition

Calories

215.4

kcal / serving

215.4 kcal total

Carbs

31.8g

per serving

31.8 g total

Fat

0.2g

per serving

0.2 g total

Protein

0.4g

per serving

0.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Falernum Syrup

spiced syrup

Vanilla Syrup

Fruits

piece

Pineapple

2.5cm cubes, fresh or canned

Pineapple Juice

Liquids

Jamaican Rum

Lime Juice

Other

piece

Pineapple Leaves

for garnish

Vegetables

Ginger

fresh piece, peeled

Method

Place the pineapple cubes into a cocktail shaker and muddle with the end of a rolling pin.

Add the peeled ginger and mash the mixture thoroughly.

Add the pineapple juice, falernum syrup, rum, lime juice, vanilla syrup, and a handful of ice.

Shake the ingredients well and strain the liquid into a glass.

Garnish the drink with two pineapple leaves and serve immediately.