Ginger Punch

A refreshing Jamaican rum cocktail muddled with fresh pineapple and ginger, shaken with lime, vanilla, and spiced falernum syrup.

Estimated Nutrition

Per Serving Total
Calories 215.4 kcals 215.4 kcals
Carbohydrates 31.8 grams 31.8 grams
Fat 0.2 grams 0.2 grams
Protein 0.4 grams 0.4 grams
Cook Time
0 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
15
ml
Falernum Syrup
spiced syrup
Fruits
4
piece
Pineapple
2.5cm cubes, fresh or canned
Liquids
Other
2
piece
Pineapple Leaves
for garnish
Vegetables
2
cm
Ginger
fresh piece, peeled

Steps

  • Place the pineapple cubes into a cocktail shaker and muddle with the end of a rolling pin.
  • Add the peeled ginger and mash the mixture thoroughly.
  • Add the pineapple juice, falernum syrup, rum, lime juice, vanilla syrup, and a handful of ice.
  • Shake the ingredients well and strain the liquid into a glass.
  • Garnish the drink with two pineapple leaves and serve immediately.