Ingredients

Steps

• Mix the crushed digestive biscuits with the honey in a bowl.
• Spoon the biscuit mixture into a chef's ring on a plate and press down.
• Combine the mascarpone, ginger, and sugar in a separate bowl.
• Spoon the mascarpone mixture into the ring and smooth the top with a palette knife.
• Warm the outside of the ring with a blowtorch and carefully remove it.
• Serve immediately.