Ginger Cheesecake

A quick vegetarian dessert featuring honey-bound digestive biscuits topped with a sweet ginger-infused mascarpone cream.

Estimated Nutrition

Calories

1492.5

kcal / serving

1492.5 kcal total

Carbs

121.6g

per serving

121.6 g total

Fat

105.2g

per serving

105.2 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

2 tablespoons

Dairy

200

GrainsCereals

crushed

Other

2-3 tablespoons

Vegetables

1-2 teaspoons, chopped

Mix the crushed digestive biscuits with the honey in a bowl.

Spoon the biscuit mixture into a chef's ring on a plate and press down.

Combine the mascarpone, ginger, and sugar in a separate bowl.

Spoon the mascarpone mixture into the ring and smooth the top with a palette knife.

Warm the outside of the ring with a blowtorch and carefully remove it.

Serve immediately.