Fruit and Yoghurt with Homemade Granola

Stewed apples topped with creamy yoghurt and a golden, honey-sweetened oat and coconut granola crumble.

Vegetarian Healthy Fruit Breakfast Granola

Estimated Nutrition

	Per Serving	Total
Calories	296.1 kcals	11845 kcals
Carbohydrates	40.3 grams	1610.2 grams
Fat	12.8 grams	512.4 grams
Protein	5 grams	198.5 grams

Cook Time

23 mins

Produces

40 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

250
g

Demerara Sugar

Dairy

200
g

Unsalted Butter

2
kg

Plain Yoghurt

Fruits

4
kg

Eating Apples

peeled, cored and chopped

GrainsCereals

800
g

Oats

Liquids

2
l

Water

NutsSeeds

200
g

Desiccated Coconut

1
tbsp

Ground Cinnamon

Other

150
g

Honey

Steps

Preheat the oven to 200°C.
Cook the apples, sugar, and water in a saucepan for 15 minutes.
Melt the butter and stir in oats, coconut, cinnamon, and honey.
Bake the mixture on trays for 8 minutes until golden-brown.
Layer the cooled apples with yoghurt and granola in bowls.