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Fresh Tomato Salsa (With Bruschetta Variations)

A classic Italian treat featuring blanched, peeled tomatoes tossed with shallots and olive oil, perfect for serving on grilled ciabatta.

VegetarianHealthyAppetiserSalsaBruschettaTomatoes

Estimated Nutrition

Per Serving Total
Calories 228.1 kcals 912.4 kcals
Carbohydrates 28.3 grams 113.2 grams
Fat 10.7 grams 42.6 grams
Protein 4.7 grams 18.8 grams
Cook Time
5 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Fruits
15
ml
Lemon Juice
A squeeze; or 1 tbsp white wine vinegar
GrainsCereals
4
slice
Ciabatta
Or pugliese bread
NutsSeeds
1
pinch
Salt
1
pinch
Black Pepper
Freshly ground
1
clove
Garlic
For rubbing
4
piece
Basil
Fresh leaves, torn
OilsFats
30
ml
Extra Virgin Olive Oil
Seafood
2
piece
Anchovies
Chopped
Vegetables
500
g
Tomatoes
Ripe, full-flavoured such as Sungold or Gardener's Delight
1
piece
Shallot
Medium, finely chopped; or small red onion
4
piece
Black Olives
Chopped

Steps

  • Blanch the tomatoes in boiling water for 30 seconds.
  • Peel, quarter, and deseed the tomatoes.
  • Chop the tomato flesh to your desired consistency.
  • Toss the tomatoes with oil, shallots, lemon juice, and seasoning.
  • Grill bread slices and rub with garlic and olive oil.
  • Mix salsa with olives, anchovies, or basil and pile onto the bread.