Ingredients

Steps

• Whip 90 ml of double cream until slightly thickened.
• Stir lime zest, lime juice, and 1 tablespoon of honey into the cream.
• Let the cream mixture sit for 2-3 minutes.
• Blend the chopped mango, 1 teaspoon of honey, and 0.5 lime juice until smooth.
• Layer the mango purée and whipped cream alternately into a tall wine glass.
• Garnish with sliced mango and mint then chill.