Ingredients

Steps

• Sift the flour, baking powder, salt, and sugar into a large bowl.
• Whisk the milk, egg, and melted butter together in a separate jug.
• Beat the milk mixture into the flour until the batter is smooth.
• Let the batter rest for a few minutes.
• Heat a non-stick pan over medium heat and melt a knob of butter.
• Ladle batter into the pan and wait for bubbles to appear on the surface.
• Flip and cook until both sides are golden and 1cm thick.
• Serve immediately with maple syrup and extra butter.