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Floating Island with Strawberry Coulis and Summer Fruit

Delicate meringue islands served with a fresh strawberry and raspberry coulis, melons, and a zesty cream cheese quenelle.

VegetarianDessertFruitSummerMeringue
Estimated Nutrition
Calories
712
kcal / serving
4272 kcal total
Carbs
127.6g
per serving
765.6 g total
Fat
17.6g
per serving
105.6 g total
Protein
10.8g
per serving
64.8 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Icing Sugar
sifted
75
g
Icing Sugar
sifted
230
g
Caster Sugar
100
g
Caster Sugar
for caramel
Dairy
14.2
g
Butter
softened, for greasing
225
g
Cream Cheese
Fruits
1
piece
Lemon
zest and a squeeze of juice
200
g
Strawberries
hulls removed, halved
200
g
Raspberries
150
g
Raspberries
for serving
16
piece
Strawberries
hulls removed, quartered
1
piece
Honeydew Melon
peeled, seeds removed, finely diced
1
piece
Cantaloupe Melon
peeled, seeds removed, finely diced
NutsSeeds
2
piece
Vanilla Pods
seeds scraped out
50
g
Pistachios
shells removed, finely chopped
Other
220
g
Egg Whites

Method

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