Ingredients

Steps

• Preheat the oven to 220°C.
• Place the bread, cream, plaice, dill, and egg into a food processor and blend until smooth.
• Pour the mixture into a lined and greased round ramekin and place it into a bain-marie.
• Bake in the oven for 8 to 10 minutes.
• Combine the sauce cream and orange juice in a saucepan, bring to a boil, and reduce for 2 minutes.
• Turn the mousse out onto a plate and drizzle with the warm orange cream.