Fig Tatin

A quick vegetarian dessert featuring caramelized figs topped with golden puff pastry, served with creamy Greek yoghurt.

Vegetarian Quick Dessert Pastry Figs

Estimated Nutrition

Calories

1125.5

kcal / serving

1125.5 kcal total

Carbs

102.1g

per serving

102.1 g total

Fat

74.8g

per serving

74.8 g total

Protein

14.2g

per serving

14.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

0.5

pack

Puff Pastry

ready-rolled

Caster Sugar

approximately 2 tablespoons

Dairy

Butter

Greek Yoghurt

for serving

Fruits

piece

Fig

cut in half

Method

Preheat the oven to 200°C.

Cut a pastry round slightly larger than your small oven-proof frying pan.

Melt the butter and sugar in the frying pan over medium heat.

Add the halved figs cut-side down and cook for four minutes until caramelised.

Place the pastry over the figs and cut a small air hole in the centre.

Bake in the oven for ten minutes until the pastry is golden.

Turn the tatin out onto a plate and serve with Greek yoghurt.