Ingredients

Steps

• Preheat the oven to 200°C.
• Cut a pastry round slightly larger than your small oven-proof frying pan.
• Melt the butter and sugar in the frying pan over medium heat.
• Add the halved figs cut-side down and cook for four minutes until caramelised.
• Place the pastry over the figs and cut a small air hole in the centre.
• Bake in the oven for ten minutes until the pastry is golden.
• Turn the tatin out onto a plate and serve with Greek yoghurt.