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Festive Sponge with Cranberry Crown and Cream

A quick microwave sponge pudding topped with a zesty cranberry syrup and served with fresh double cream.

VegetarianQuickDessertFestiveMicrowave

Estimated Nutrition

Per Serving Total
Calories 2185.4 kcals 2185.4 kcals
Carbohydrates 254.1 grams 254.1 grams
Fat 118.2 grams 118.2 grams
Protein 28.5 grams 28.5 grams
Cook Time
10 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
100
g
Self-Raising Flour
100
g
Caster Sugar
Dairy
100
g
Butter
softened, plus extra for greasing
2
piece
Eggs
free-range
1
serving
Double Cream
to serve
Fruits
85
g
Cranberries
0.5
piece
Orange
juice only
30
g
Cranberries
for crown
1
piece
Orange
juice and zest only
Other
1
tbsp
Honey

Steps

  • Blend all sponge ingredients in a food processor until smooth.
  • Pour mixture into a greased 570ml pudding basin.
  • Cover with cling film and microwave on high for five minutes until springy.
  • Simmer cranberries, orange juice, zest, and honey in a pan for five minutes.
  • Turn the sponge out onto a plate and pour over the cranberry mixture.
  • Serve immediately with double cream.