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Festive Sponge with Cranberry Crown and Cream

A quick microwave sponge pudding topped with a zesty cranberry syrup and served with fresh double cream.

VegetarianQuickDessertFestiveMicrowave
Estimated Nutrition
Calories
2185.4
kcal / serving
2185.4 kcal total
Carbs
254.1g
per serving
254.1 g total
Fat
118.2g
per serving
118.2 g total
Protein
28.5g
per serving
28.5 g total
Cook Time
10
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Self-Raising Flour
100
g
Caster Sugar
Dairy
100
g
Butter
softened, plus extra for greasing
2
piece
Eggs
free-range
1
serving
Double Cream
to serve
Fruits
85
g
Cranberries
0.5
piece
Orange
juice only
30
g
Cranberries
for crown
1
piece
Orange
juice and zest only
Other
1
tbsp
Honey

Method

1
2
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4
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6